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Hanna-Mae Illustration

Illustrator & eco clothing designer

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animal

Tis the season…to get creative

Here in sunny Wales it’s been raining for over a week! Although soggy strolls with my dog and taking refuge in coffee shops have been welcome excursions out of the house I’ve been enjoying finishing off my Christmas card design. I’m happy with the finished product and am eagerly awaiting the arrival of my order from the printers.

finaldesign.jpg
Final card design, water mixable oils.
carddesign1
Edited design 1 (pre-made digital background)
carddesign2
Edited design 2 (pre-made digital overlay/text)

I feel it was worth taking time over the colour palette as it all ties together nicely. If you missed last months tutorial: ‘Developing your ideas’ you can read about how to tie all your ideas together: link

As my old neighbour (‘old’ as in from my previous home) has been so kind to me this year I decided I would also get a mug printed using my design and give it to her as a Christmas gift.

mugdesign

Now that I’ve got my Christmas cards sorted I’m focusing on a sewing project for my best friend’s nephew. I finally have an excuse to use up the stash of felt sheets I’ve been hanging on to for a while and am working on hand-sewing a personalised pouch (with lion pocket on the front) filled with wild animal finger puppets.  So far I’ve finished an elephant, a panda, and a tiger. As a long-term vegan I feel it’s important to know all about what I’m using; where the material/food/cosmetics etc I’m using are sourced and the process behind creating them. As some of you may know vegans generally avoid using any animal-related products, one being wool. It’s up to each individual what they choose to avoid/use but I believe in the importance of making informed decisions. You can read all about wool and the ethical issues behind it in my up-front guide here (click to view) : ‘Loom knitting for beginners and your guide to ethical knitting’

Although I’ll be using my own cards this year I have purchased a special one from a talented individual for the owners of a gorgeous little cockapoo who my own dog is in love with! The likeness is uncanny and if you’re looking for some unique dog-inspired art or cards for that dog lover in your life then MindfulDogCo is the shop for you! Run by the talented Imogen who’s based in Southampton, you can find her online shop here: link

 

xmascard
Christmas card from MindfulDogCo

Christmas is such a wonderful excuse to get creative, from card making to baking and making your own gifts. Next week I’ll be showing you how to use your leftover wrapping paper and turn it into something beautiful!

 

Happy creating!

Monthly tutorial: chickpea bites

Every now and then I like to stray from my usual creative tutorial and bring you some vegan inspiration instead. Today we’re making deliciously healthy chickpea bites, which are perfect for a picnic, and can be topped with anything you can image!

chickpeas.jpg

ingredients

  • 120g tinned chickpeas
  • 70g oat flour
  • 1/2 tsp flax seeds
  • Olive oil for brushing
  • Dried dill and rosemary

method

Sometimes in vegan cook books and recipes you’ll see something called a ‘flax egg’. This is in place of an egg in the recipe, and is made by mixing crushed flax seeds with water, which creates a quite gelatinous texture, just like an egg. This is the first thing you need to do in this recipe. Crush your flax seeds, add 1 1/2 tbso of warm water and set aside for 15 minutes.

‘Oat flour’ is simply ground oats. You can be a bit creative with your flours if the mood takes you, and can find almost any flour you can imagine in health food stores, and now even most supermarkets, but oat is often the cheapest. Simply take 70g of any oats (rolled, whole etc) and blitz in a food processor.

Next, open your can of chickpeas, drain using a colander or sieve, rinse, then dry on kitchen towel.

Put your chickpeas into your food processor and blitz (you may need to stop every now and then to push them down). You’ll be left with a slightly crumbly consistency that will ‘compact’ when pressed down.

Place your chickpeas, a generous amount of herbs (and a pinch of salt if you like) your oat flour, and flax egg into a bowl and stir through. You want an almost dough-like consistency, which should happen when you begin moulding the ingredients together.

Heat your oven to 160 degrees (fan) and line a baking tray with grease-proof paper.

Form your dough into small cracker-sized rounds, pat down, and place on your baking tray.

Brush these with a little olive oil, and bake for 5 min, flip, then bake for a further 10 min.

The consistency should be slightly bready.

ideas

Supermarket’s have come on leaps and bounds with their vegan-friendly foods. Most now stock their own versions of vegan cheeses in many exciting new flavours!

 

 

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