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Hanna-Mae Illustration

Illustrator & eco clothing designer

Month

July 2017

Experiments with pen

My latest piece, step-by-step. Love the versatility of ProMarkers!

Title: The Autistic Brain

brainCollage.jpg

Monthly tutorial: chickpea bites

Every now and then I like to stray from my usual creative tutorial and bring you some vegan inspiration instead. Today we’re making deliciously healthy chickpea bites, which are perfect for a picnic, and can be topped with anything you can image!

chickpeas.jpg

ingredients

  • 120g tinned chickpeas
  • 70g oat flour
  • 1/2 tsp flax seeds
  • Olive oil for brushing
  • Dried dill and rosemary

method

Sometimes in vegan cook books and recipes you’ll see something called a ‘flax egg’. This is in place of an egg in the recipe, and is made by mixing crushed flax seeds with water, which creates a quite gelatinous texture, just like an egg. This is the first thing you need to do in this recipe. Crush your flax seeds, add 1 1/2 tbso of warm water and set aside for 15 minutes.

‘Oat flour’ is simply ground oats. You can be a bit creative with your flours if the mood takes you, and can find almost any flour you can imagine in health food stores, and now even most supermarkets, but oat is often the cheapest. Simply take 70g of any oats (rolled, whole etc) and blitz in a food processor.

Next, open your can of chickpeas, drain using a colander or sieve, rinse, then dry on kitchen towel.

Put your chickpeas into your food processor and blitz (you may need to stop every now and then to push them down). You’ll be left with a slightly crumbly consistency that will ‘compact’ when pressed down.

Place your chickpeas, a generous amount of herbs (and a pinch of salt if you like) your oat flour, and flax egg into a bowl and stir through. You want an almost dough-like consistency, which should happen when you begin moulding the ingredients together.

Heat your oven to 160 degrees (fan) and line a baking tray with grease-proof paper.

Form your dough into small cracker-sized rounds, pat down, and place on your baking tray.

Brush these with a little olive oil, and bake for 5 min, flip, then bake for a further 10 min.

The consistency should be slightly bready.

ideas

Supermarket’s have come on leaps and bounds with their vegan-friendly foods. Most now stock their own versions of vegan cheeses in many exciting new flavours!

 

 

Creative chaos!

Seascape.jpg

 

Chaotic! That’s the best way to describe my creativity lately, flitting from one project to another depending on my mood. I’ve been in search of inspiration in many areas, from spending time in beautiful natural spaces (which often stirs something in me) to searching pinterest for art, sewing, interiors, and everything in between. I’ve been re-visiting pieces and photographs, working on my seascape (yes, finally tackling it again) and searching my photo file to create a ‘thank you’ piece for a kind health professional.

ty

That’s one tip I’d give anyone embarking on learning/developing artistic skills: compile a reference image folder. That way, when the feeling to draw/paint strikes, you only have to reach for your file for inspiration. Mine is divided into sections: places, people, flower/plants and misc. It also encourages an interest in photography, and is a way to capture a little part of your day. I often carry my digicam with me, even if I’m going somewhere familiar. The beauty of natural spaces and even man-made spaces/views is that things are constantly changing, so there’s a constant supply of new material to work with.

Sewing-wise I’ve been letting my creativity have free-rein, and have been creating a colourful panelled skirt with bright colours, beautiful patterns, and those little details that bring a piece together. I found the perfect fabric which I immediately saw the potential in the moment I set eyes on it.

fabric.jpg

Although my clothing project is a little behind where I’d initially planned by this point, I’ve decided the best route to take is to take my time making and researching, and to try to enjoy the creative process, which is in keeping with my objective to be more ‘in the moment’.

 

 

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